Chef and kitchen consultant Luke Burgess on why induction stoves are so efficient and why he thinks they are unlikely to be superseded any time soon.
Proposed pumped hydro project in New England plans 300 MW of capacity and 10 hours…
SEC says Queensland state government has deliberate policy to make renewable uninvestable, by scrapping targets,…
Smart Energy Council calls for a carbon price to be imposed on coal fired power…
State and federal planning permits sought for what could be the biggest battery project in…
The debate over carbon credits and its impact on native logging has divided the Greens.…
Tim Ryan argues Australia is trying to build a 21st-century, consumer-led electricity system while preserving…
