Chef and kitchen consultant Luke Burgess on why induction stoves are so efficient and why he thinks they are unlikely to be superseded any time soon.
We're having a break to rest, reflect and reboot.
A flurry of late orders has broken the wind investment drought in Australia, with global…
Electricity prices can be kept near today’s levels in a post-coal National Electricity Market, but…
A legal move to extinguish any native claims over land proposed to host the giant…
We discuss some of the major events of the past year - the dominance of…
SEC to build state's first publicly owned wind farm, that will be the first to…
