Chef and kitchen consultant Luke Burgess on why induction stoves are so efficient and why he thinks they are unlikely to be superseded any time soon.
Global ocean heat content increased by approximately 23 zetajoules (ZJ) in 2025, roughly 40 times…
AGL revises plans for a major gas peaking plant for the third time at a…
Trump's attacks on renewables sound as daft as ever, so why do Australia's conservative politicians…
UNSW Professor Matthew England, the world's leading expert on Southern Ocean modelling, discusses the catastrophic…
Solar delivered the fastest energy transition in history, but that is already being trumped by…
Fortescue reckons it has secured lowest prices for its big batteries, and says its first…
